Fusion Café

Fusion describes the blending of different styles and tastes. Each ingredient has been carefully selected ensuring that the combination of complimentary flavours is unique.

We overlook Walker Bay, where diners can enjoy the combination of sun, sea, wonderful food and drinks while watching and listening to the whales.

Contact Person:	Estelle Hendriksz
Address:	Shop 4 & 5 Village Square, Marine Drive, Hermanus
Telephone No.:	+27 (0)28 312 4277
Email:	hendriksz@telkomsa.net
Website:	www.dining-out.co.za/member_details-MemberID-2885.html

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All our food is freshly prepared and will require at least a 30-minute waiting period. When all our tables are occupied, the waiting period will be longer.
Deviation from the menu will result in extended preparation time and costs.
STARTERS / LIGHT MEALS
Soup of the day	35
-Served with a half garlic focacia
Garlic loaf (v)	20
-Home baked mini garlic loaves topped with pecorino
Moules Mariniere	40
-Black mussels steamed in white wine and fresh herbs tossed with lemon and herb crème fraiche
Calamari	40
-Fried calamari strips spiced with sea salt and Cajun served with tar tar sauce
Wild mushroom risotto	40
-Topped with dressed rocket and balsamic reduction
Greek salad (v)	30
-Dressed lettuce, cherry tomato, cucumber, peppers, feta, olives and onion shavings
Chicken Livers	40
-In a rich pecorino cream on a home-baked garlic bread to dip
Nachos a la Mediterranean	55
-Chicken, sun-dried tomato, olives, peppadews and jalapenos, coated in red pepper chutney, topped with a trio of feta, cheddar and mozzarella melt
Barbeque finger snax	60
-Choice of: 8 Chicken sate with a peanut dip OR 6 Rump kebabs with our home basting to dip
SALADS
Salad du Jour	40
-Chef’s selection of seasonal ingredients combined to create a unique salad
Greek Salad (v)	50
-Dressed lettuce, cherry tomato, cucumber, peppers, feta, olives and onion dressed in vinaigrette
Sweet and Innocent (v)	50
-Honey and cinnamon glazed pumpkin with grilled Halloumi cheese and picked lettuce coated in herb oil
Caesar Salad	50
-Dressed cos lettuce, toasted croutons, anchovy, Pecorino shavings with a ceasar dressing
Add grilled chicken, or smoked salmon trout	30

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